![]() Place in the bottom of your glass or bowl. Cooking time 10 to 30 mins Serves Serves 8 Dietary Ingredients For the chocolate custard 100g/3oz dark chocolate, broken into pieces 300ml/10fl oz full-fat milk 300ml/10fl oz double cream 1. If you liked this, check put my recipe for Black Forest Cake. For each trifle, take one brownie and cut it into small bite-sized pieces. It’s not rocket science but it tastes amazing. Melt the milk chocolate, all to cool slightly before adding it to the cream. ![]() Make up the Angel Delight according to the packet and layer on the cake and cherry mixture. Layer the Swiss roll around a trifle dish. Obviously if you have the inclination, you can make your own cake but shop bought is just as acceptable.Ĭherries in syrup or liqueur (liquid retained) The trifle itself is super easy so perfect for parties or a quick treat at any time. They are usually there when it is Italian week. If you want to use bottled juice instead, skip Step 1 and use 3 to 3 1/2 cups of warm juice in Step 2. So whenever I see the cherries there, I make sure I stock up. Traditionally made with lingonberry or cranberry juice, here fresh blueberries are cooked with water and the juice is strained to flavor the pudding. Now I know you can get cherries from most shops, especially at Christmas and liqueur soaked cherries would be perfect for this recipe but I got a jar from Lidl last Christmas and it is them that inspired me to make this. Simple, yet still impressive and colorful. Black Forest is one of my favourite flavours. Black Forest Trifle 5.0 (5) 3 Reviews 4 Photos A trifle layered in a glass bowl that makes a beautiful display.
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